lemon blueberry ricotta pancakes

The best part of the weekend is having the time to make a real breakfast! I have to admit that I rarely get pancakes when I go out for bunch because omelets are more enticing to me. I saw this recipe on the Food Network (Secrets of a Restaurant Chef) The recipe didn't call for blueberries but I had a carton from my CSA box that I needed to use up. It tastes even better with them. Again they were light and airy due to whipping up the egg whites separately.