Our Appetizers
Polenta with Wild Mushroom Ragu
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Caprase Salad with Smoked Trout
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Tart with artichokes and sun dried tomatoes
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Salads
Roasted Beets, Arugula and Walnuts (this was mine and was my favorite! I love roasted beets)
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Cannelloni Salad
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House Salad
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Entrees
Pork Jowls and Wild Mushroom (this was my dish and it was so good)
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I loved the rustic fat spaghetti noodles in this dish! Spicy tomato sauce with goat cheese and pulled pork
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The Wild Boar! Liz was adventurous and went with the recommendation of the waiter. It was also the dish that made him jump ship and work at Volterra
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We were so full at this point that we shared 2 desserts. A hazelnut honey panna cotta and a rich chocolate orange cake.
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I love the ambiance of the restaurant and the food was delicious. I can't wait to go back and try some of their other dishes. Also a great plus that the menu changes all the time so there is always new things to try.
**All photos taken by L.Lee