I've been slowly cleaning out and reorganizing my pantry. One thing that I seem to keep buying is oddly enough coconut milk. I'm slightly addicted to making green curry for dinner since one batch can last me 3-4 meals. So when I found 4 cans of coconut milk hidden in the back, I decided to make the
Triple Layer Coconut Custard Cake with Cream Cheese Frosting.Mine didn't turn out nearly as pretty as the original recipe, so I am posting her picture.
It's a little tedious to make but so worth the time. Even the cake by itself is worth the extra dishes it takes to separately whip up the egg whites. I can't wait to make this cake again!
