Sunday, April 11, 2010

ready for an easy breakfast?

Dutch Babies aka German Pancakes in muffin tins!


It only takes about 20 or so minutes to make these lovely treats. Maybe I didn't fill mine as full as recipes says but I ended up with 36 instead of 24. If I had berries, I would have filled it with that but instead, I just had them with lemon juice and powdered sugar!

1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
1 tsp vanilla
pinch of salt

  • Preheat oven to 400 degrees
  • blend all the ingredients together
  • butter the muffin tins
  • fill the tins about 1/2 full
  • bake for 15 mins
See, easy peasy!
This is how puffy they are right out of the oven
right out of the oven

and literally just a minute later
pancakes deflated

1 comment:

  1. thanks so much for the recipe Z! I made them this past weekend :o)