Monday, October 25, 2010

pumpkin bread with nutella

To me fall equals pumpkin ravioli and hot apple cider. I had a couple minutes to spare at the end of the day so I decided to spend it browsing foodgawker. A co-worker pointed out how delicious this recipe looked. Direct quote, "You HAVE to make this, Zon, it's making me salivate, it looks SO good. I surprisingly had all the ingredients for it so I made it a mission to make it the same night.


I had enough batter to make 3 mini loafs. I bet they would be great muffin sized too! I can't wait to taste test it tomorrow.

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