Thursday, June 30, 2011

Dinner Club-Volterra

I'm lucky to have a group of friends who love food as much as I do. Recently, my friend Liz started a dinner club with my coworkers from Crew Cuts. We plan on going to a nice restaurant once a month and go all out. Appetizer, cocktail, entree and dessert, the whole shebang! I missed the first meeting (at Chez Shea) while I was in Boston so I cleared my schedule to make sure I would be able to attend the 2nd meeting at Volterra! The restaurant is named after an Italian Village that the owners got married in. It was a wonderful experience. Our waiter was so friendly and had great suggestions for us. He actually was a patron first at the restaurant and as soon as he heard that there was an opening at the restaurant, he quit his job of 7 years to work at Volterra!

Our Appetizers
Polenta with Wild Mushroom Ragu
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Caprase Salad with Smoked Trout
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Tart with artichokes and sun dried tomatoes
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Salads
Roasted Beets, Arugula and Walnuts (this was mine and was my favorite! I love roasted beets)
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Cannelloni Salad
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House Salad
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Entrees
Pork Jowls and Wild Mushroom (this was my dish and it was so good)
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I loved the rustic fat spaghetti noodles in this dish! Spicy tomato sauce with goat cheese and pulled pork
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The Wild Boar! Liz was adventurous and went with the recommendation of the waiter. It was also the dish that made him jump ship and work at Volterra
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We were so full at this point that we shared 2 desserts. A hazelnut honey panna cotta and a rich chocolate orange cake.
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I love the ambiance of the restaurant and the food was delicious. I can't wait to go back and try some of their other dishes. Also a great plus that the menu changes all the time so there is always new things to try.

**All photos taken by L.Lee

2 comments:

  1. That polenta with mushroom ragu is right up my alley! I had a dish recently with those fat, imperfect homemade spaghetti noodles, and keep meaning to make my own one time.

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  2. I've heard nothing but great things about this place but have yet to try myself. All of the dishes you had look AMAZING!

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