I can't imagine another chef in Seattle that has more restaurants than Tom Douglas. Just in South Lake Union he has 4 restaurants in the span of 2 blocks. I went to Dahlia Workshop for breakfast last month.
They only serve biscuits there and fancy ones at that. I got the frittata biscuit.
It definitely was not my light breakfast and by the time lunch time rolled around, I still wasn't hungry. They do seem to have a pretty interesting sounding happy hour that I will have to come back to take advantage of. As for breakfast, I don't know if I would come back again. It wasn't all that special. I'd rather spend my money at the other TD establishments